THANKSGIVING RECIPE SERIES 1| CANDY YAMS & MASHED POTATOES + MUSHROOM GRAVY

THANKSGIVING RECIPE SERIES 1| CANDY YAMS & MASHED POTATOES + MUSHROOM GRAVY

Full instructions on how to prepare and cook each delicious meal >> CLICK HERE

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VEGAN HOLIDAY RECIPES SERIES 1 IN THIS EPISODE IM WHIPPING UP SOME MASHED POTATOES WITH SOME MUSHROOM GRAVY & MY DELICIOUS CANDY YAMS. I HOPE YOU GUYS ENJOYED THIS VIDEO THANKS FOR WATCHING LEAVE US A COMMENT DOWN BELOW SHOW US SOME LOVE AND SUBSCRIBE TO OUR CHANNEL IF YOU HAVENT ALREADY LIKE , COMMENT & SHARE FOLLOW US ON INSTAGRAM https://www.instagram.com/ghettovegans/ https://www.instagram.com/jerlene_marie/ RECIPE: MUSHROOM GRAVY 11/2 TBSP COOKING OIL 1/2 ONION ( DICED ) 1 TBSP MINCED GARLIC 2 TBSP CHICKPEA FLOUR 1 CUP VEGETABLE STOCK 1/2 CUP BABY BELLA MUSHROOM ( SLICED ) 1 TSP GARLIC POWDER 1/2 TSP SMOKED PAPRIKA 1 TBSP MUSHROOM SEASONING SALT & PEPPER 4 DROPS OF WORCESTERSHIRE MASHED POTATOES 4 LARGE POTATOES 1 CUP MILK ( WARM ) 1/2 STICK 0F BUTTER ( MELTED ) SALT & PEPPER 1/2 TBSP GARLIC POWDER CANDY YAMS 4 SWEET POTATOES 1 STICK OF BUTTER ( MELTED ) 1 TSP NUTMEG 1 TSP ALL SPICE 1 TSP CINNAMON 1 TSP VANILLA EXTRACT 1/2 CUP BROWN SUGAR 1 CUP MARSHMELLOWS ( DANDIES BRAND ) PUT IN OVEN FOR 10 MINS ( OR GOLDEN BROWN ) ON 375 DEGREES #veganthanksgiving #veganrecipes #ghettovegans