Easiest Pumpkin Pie Ever | Thanksgiving Recipe
Ingredients: 1 (14.1 oz.) package refrigerated pie crusts 1 1/2 cups plus 2 Tbsp. buttermilk, divided Parchment paper 1 (15 oz.) can pumpkin 3/4 cup sugar 2 teaspoons ground cinnamon 1/2 teaspoon kosher salt 1 teaspoon vanilla extract 2 large eggs 1 large egg yolk Recipe Link: https://goo.gl/f1s34r Subscribe to Southern Living: http://bit.ly/1PtvKbe Simply put, the classic pumpkin pie doesn't get much easier than this. To prevent a soggy crust, use a metal pie pan and pre-bake your crust with pie weights. See more Pumpkin Pie Recipes: http://goo.gl/Q8xrS9